NYE Hibiscus Champagne Cocktail

hibiscus-champagne-cocktail-edited

Happy New Year! Cheers to a successful 2016 and a prosperous 2017! It’s always more fun to toast with a little extra in your bubbly, enjoy one of our favorite recipes –

HIBISCUS CHAMPAGNE COCKTAIL

Thanks to Olivia’s Cuisine 
INGREDIENTS
Serves 1 cocktail
  • Chilled Champagne, Prosecco or other sparkling wine
  • ½ teaspoon to 2 teaspoons of Hibiscus syrup
  • one Wild Hibiscus flower

INSTRUCTIONS

  1. Add the flower and the desired amount of syrup to a champagne flute.
  2. Carefully pour the champagne so the flower blooms.
  3. Serve immediately
  4. Cheers!
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